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Ice Cream Extrusion Production Line

Ice Cream Extrusion Production Line
SD688 ice-cream extrusion production line is an upgrade production. The workable standard with 4 position racks:
1. 2 single-track cutting positions
2. 1 horizontal pressing position
3. 1 bottling position
It can use alone, repeatedly or at the same time. The acreage of the splint augments one time. Adopt the most advanced strainer of chain to improve the stability of conveying chain system. Compared with the LD900 tunnel, the output improves by one time. It can match two set of manipulator and two set of crossarm.
This equipment adopts advanced electrical element to control such as Siemens OP270 operation screen, American MAC solenoid valve, Wuxi Hengli cylinder and S7-300 programmable controller (PLC). This equipment is beautiful, simple to operate and convenient to clean. It is suitable for large and medium -sized enterprise to produce in a large amount

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